Chicken Satay with Peanut Apricot Sauce
Ingredients
Chicken Satay
  • ½ cup soy sauce
  • ½ cup fresh lime juice
  • 1 Tbs brown sugar
  • 2 Tbs curry powder
  • 2 cloves garlic
  • 1 tsp hot pepper sauce {such as Cholula or Tabasco}
  • 6 boneless, skinless chicken breasts, cut into 1" cubes
  • skewers
Apricot Peanut Sauce
  • ½ cup peanut butter
  • 2 Tbs soy sauce
  • 2 Tbs fresh lime juice
  • 2 Tbs apricot preserves
  • 1 clove garlic, chopped
  • ½ tsp crushed red pepper
Instructions
  1. Mix all satay ingredients through hot pepper sauce in large bowl. Add chicken pieces and stir to coat. Refrigerate 2 hours or overnight.
  2. Submerge skewers in water and soak for 30 minutes or longer. Longer is better!
  3. Preheat grill to high.
  4. Weave 3-4 chicken pieces onto ends of each skewer. Grill, turning once, about 4 minutes per side.
  5. Mix sauce ingredients together and serve.
Recipe by Raisin & Fig at https://www.raisinandfig.com/chicken-satay-with-apricot-peanut-sauce/