Banana Pancakes
Author: Cooking Light
These single-serving pancakes are a bit more like the custardy center bite of French toast: fluffy, eggy and golden delicious.
Ingredients
  • 1 medium ripe banana
  • 2 tablespoons whole-wheat flour
  • 1 large egg, lightly beaten
Instructions
  1. Mash banana with a fork until smooth. Add flour and egg; stir well with a whisk.
  2. Heat a large nonstick skillet or griddle over medium-high heat. Spoon batter onto skillet, using one-third of batter for each pancake.
  3. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 to 2 minutes or until bottoms are lightly browned.
Recipe by Raisin & Fig at https://www.raisinandfig.com/three-ingredient-banana-pancakes/