The instructions above are for making a bowl of the salad. If plating instead, as in the main photograph, cut the melon into 3" x 3" x 1½" squares and forego the jicama. Place watermelon on individual serving plates. Drizzle with dressing, top with crumbled cheese and garnish with cilantro.
Mexican Queso Fresco can be found in the deli cheese case.
Prepare all ingredients and mix just before serving.