- 1 apple, peeled and cored
- 1 pear, peeled and cored
- 1 cup spelt flour
- ¼ cup oat flour
- ¼ cup rice flour
- 1 Tbs brown sugar
- 1 tsp baking powder
- 1 tsp kosher salt
- ¼ tsp baking soda
- 1 cup milk {I use almond}
- ½ cup plain yogurt
- 3 eggs
- 3 Tbs canola oil
- Juice apple and pear together. Reserve pulp. {Alternatively, you can grate the fruit on a hand grater or with a food processor. Squeeze out as much juice as possible.} Drink juice, or save it for another use.
- Mix dry ingredients {spelt through baking soda} together in medium bowl.
- Mix milk, yogurt, eggs and canola together in medium bowl. Stir into dry ingredients and mix just until combined. Fold in pulp, until mixed in.
- Drop by ⅓ cup portions onto hot griddle. Turn when bubbles form on top of pancake, and cook until done.
Recipe by Raisin & Fig at https://www.raisinandfig.com/apple-and-pear-pancakes/
3.2.2708