Apple & Pear Pancakes
  • 1 apple, peeled and cored
  • 1 pear, peeled and cored
  • 1 cup spelt flour
  • ¼ cup oat flour
  • ¼ cup rice flour
  • 1 Tbs brown sugar
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • ¼ tsp baking soda
  • 1 cup milk {I use almond}
  • ½ cup plain yogurt
  • 3 eggs
  • 3 Tbs canola oil
  1. Juice apple and pear together. Reserve pulp. {Alternatively, you can grate the fruit on a hand grater or with a food processor. Squeeze out as much juice as possible.} Drink juice, or save it for another use.
  2. Mix dry ingredients {spelt through baking soda} together in medium bowl.
  3. Mix milk, yogurt, eggs and canola together in medium bowl. Stir into dry ingredients and mix just until combined. Fold in pulp, until mixed in.
  4. Drop by ⅓ cup portions onto hot griddle. Turn when bubbles form on top of pancake, and cook until done.
Recipe by Raisin & Fig at