Author: Rosa Mexicano
Paste:
- 1 Tbs chopped white onion
- ½ tsp choped jalapeno chile
- ½ tsp chopped cilantro
- ½ tsp kosher salt
- 1 Hass avocado
- 3 Tbs chopped white onion
- 1 tsp chopped jalapeno chile
- 1½ tsp chopped cilantro
- 2 Tbs chopped tomato (discard juice and seeds)
- Make the chile paste: Grind the onion, cilantro, jalapeƱo, and salt together in a molcajete until all the ingredients are very finely ground. Alternatively, use a fork to mash all the ingredients to a paste in a wide hardwood bowl.
- Holding the avocado in the cup of your hand, split it in half lengthwise in strips, then across, forming a grid (cut through the flesh only, not into the skin). Sccop the avocado out with a spoon.
- Add the avocado to the paste and thoroughly mix together, then add the rest of the ingredients and fold. Add jalapeno chiles and salt to taste.
Recipe by Raisin & Fig at https://www.raisinandfig.com/guacamole-en-molcajete/
3.2.2045