Grilled Pizza Crusts
Ingredients
  • 1½ cups warm water (110 degrees)
  • 2¼ tsp yeast (or one yeast packet)
  • ½ tsp sugar
  • 3½ all purpose flour
  • 1 cup whole wheat flour
  • 2 tsp kosher salt
  • 3 tsp olive oil
Instructions
  1. Proof yeast with water and sugar in mixing bowl. Add flour, salt and oil and knead until smooth - about 6 minutes. Place in greased bowl, cover and let rise until doubled, 1½ - 2 hours.
  2. Cut dough into 8 equal pieces. Lightly brush eight 9-inch squares of parchment with oil. Flatten each piece of dough on parchment to create 8 rounds. Press out to desired thickness. Lightly brush tops with oil. Let sit at room temperature for 5 - 10 minutes.
  3. Prepare grill. Grill ONE side of crust until lightly browned with grill marks. Remove from grill and let cool.
  4. Build pizza on grilled side of dough. Return pizzas to grill (raw side down) and cook until done.
Recipe by Raisin & Fig at https://www.raisinandfig.com/pear-fig-pizza-with-caramelized-onions/