Curried Chicken & Mango Dip
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Ingredients
  • 1 rotisserie chicken, shredded
  • 8 oz. cream cheese, softened
  • 4 oz. sour cream
  • 1 jar mango chutney
  • 2 mangoes, peeled and diced
  • ½ bunch green onions, chopped
  • ½ red bell pepper, chopped
  • 1-2 tsp. curry powder (to taste)
  • ¼ cup chopped parsley (for color)
  • salt and pepper
  • 1 cup Monterey Jack or Mexican blend cheese (optional)
  • Tortilla chips
Instructions
  1. Mix all ingredients (except cheese and chips) together in a greased baking dish.
  2. Top with cheese if using.
  3. Bake at 350, 30-40 minutes, or until bubbly and starting to brown.
  4. Serve hot with tortilla chips.
Recipe by Raisin & Fig at https://www.raisinandfig.com/curried-chicken-mango-dip/